Kimberly Burns
Shift Lead Barista
Seattle, WA · k.burns@email.com · (555) 218-6690
Dear Café Manager,
I'm excited to apply for the Barista position at your café. At my current shop I average under 90 seconds per espresso-based drink during morning rush while keeping a 4.8-star customer rating across more than 300 reviews.
At Nine Bells Coffee I run the bar during our 7-9 a.m. rush, calibrating our espresso machine each morning and pulling shots to a consistent 25-27 second extraction. I've trained six new baristas on latte art and drink standards, cut drink remakes by 30% by tightening our recipe checklist, and I handle opening inventory counts and vendor ordering in Square. Regular customers request me by name, and I helped design two seasonal drinks that became permanent menu items.
Beyond the bar, I manage our mobile-order queue during surges of 40+ drinks an hour, batching tickets so walk-in guests never wait more than five minutes, and I've closed out the till with a clean record for two straight years. Last spring I ran our pop-up cart at three local farmers' markets, which brought in roughly 60 new regulars measured by loyalty sign-ups.
I care about coffee as a craft, and your café's reputation for quality sourcing and a genuinely welcoming counter is exactly the kind of place I want to work. I'd love to bring my speed, consistency, and eye for drink quality to your bar — happy to come in for a working interview.
Sincerely,
Kimberly Burns